California, United States
Chef
Over 30 yrs Culinary Experience
16 yrs- Private Chef (Event by Event basis)
8 yrs- Demonstration Chef Experience
13 yrs- Fine China & Silver handling & Care
13 yrs- Wine pairing experience
13 yrs- Success for cooking for kids and adults all ages
25 yrs- Catering informal to formal events 1-10000 guest start to finish (tasting through final execution).
30 yrs Professional Baking & Pastry Experience
21 yrs- Managing, Coordinating, Training, Scheduling and Supervising staff in safe food preparations in a High Volume Setting.
23 yrs- Estimating Food Consumption, Pricing, Purchasing and Budgeting...
23 yrs- Creating & Developing new recipe techniques.
30 yrs- Cooking Experience
25 yrs- Establishing & Enforcing the Rules and Regulations of Sanitation & Food Safety.
yrs- practicing FDA’s HACCP regulations.
25 yrs- Creating & Planning Menus & Event
Single, Willing and able to travel with little notice.
