I'd like to learn a bit learn about you, communities, societies, cultures, values and belief-systems, why you eat what you eat and how you consume it and share with you a little slice of my life and perhaps, we'll discover that we're not all that different after all.
I'm simple, grounded, happy, fit, extremely laid-back, pragmatic with a sense of humor that can glide from the highbrow to the gutter, usually cheerful and occasionally wacky.
I enjoy a wide repertoire of food and love Thai, Italian, Cantonese, Japanese and Creole cooking. KL is cosmopolitan and most cuisine types can be found here but I don't eat shark fin, frog, eel or rabbit meat - rabbits are just too cute to be a component of a dish.
I can also live on Big Macs and street food and I smoke and drink lots of coffee and enjoy most brews.
Entertaining at home can also be a lot of fun and I derive immense pleasure from preparing meals for close friends and hanging out with them where there is no closing hour or havi