Freezing and refrigeration retards the staling process. A good guideline is to use 16 ounces of water for every 8-ounce cup of tea. A penetrable, lightweight soil will do if the previous type of soil isn't available.
Freezing and refrigeration retards the staling process. A good guideline is to use 16 ounces of water for every 8-ounce cup of tea. A penetrable, lightweight soil will do if the previous type of soil isn't available.