Diane Taber’s new album, Serve with Straw, is the edgy side of indie in a hot relationship with 21st century jazz. Released June , 2016 the album is receiving good international airplay and reviews. Rob Chantler of UK’s Radio Wey says: "...the drive of blues rock with an urban jazz vibe… and even more impressive, of course, they’re all her own compositions.” From the June Indie Rock Cafe Playlist: “… Diane Taber just released a new album, Serve with Straw, that meticulously mixes elements of the pop, rock and jazz into the compositions…” Diane toured the US and Canada, extensively, as a featured singer. In 2006 she took her first high-dive into songwriting and mid-air knew she was ready to write and sing her own songs.
She writes lyrical stories in smart composition structures. Serve with Straw, is the 2nd release from her label, DTM-Music. More Than One Ingredient came out in 2013 to world-wide airplay and acclaim.