our ethos - eat well. do good.
From the farmer nurturing his produce ‘til harvest, to our Chef passionately creating gastronomic perfection, at LOCAL & Co. you meet the hands that feed you.
Over eighty-five percent of Barbados’ produce is imported. Our aim is to turn that on its head. It’s why we actively support regenerative food systems, organic farmers, biodiversity and meticulously source and forage for wild foods. By working alongside artisans, producers, farmers, fisherfolk and butchers on the Island we do whatever we can to help maintain the health of our oceans, soils and food communities.

By supporting them, they in turn support us so we can bring you homegrown, clean food… because for 100% you deserve to be nourished with the very best.