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M24: The Menu

Monocle’s show about the world of food and drink.

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Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

1 year ago

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

monocle

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29:20

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29:20

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The summer pantry

1 year ago

The summer pantry

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30:33

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30:33

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Sandwiches: the best thing since sliced bread

1 year ago

Sandwiches: the best thing since sliced bread

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33:48

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33:48

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‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

1 year ago

‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

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28:03

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28:03

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What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star ba

1 year ago

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star ba

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34:22

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34:22

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London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

1 year ago

London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

monocle

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32:52

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32:52

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Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

1 year ago

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

monocle

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34:44

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34:44

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Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

1 year ago

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

monocle

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28:13

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28:13

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Food on the move

1 year ago

Food on the move

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28:52

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28:52

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Food Neighbourhoods #439: Quadrilatero, Bologna

1 year ago

Food Neighbourhoods #439: Quadrilatero, Bologna

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15:15

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15:15

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