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New Books in Food

Interviews with Food Writers about their New Books

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David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Mo
New Books in Food
David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Mo
Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)
New Books in Food
Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)
Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)
New Books in Food
Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)
Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Ba
New Books in Food
Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Ba
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Wa
New Books in Food
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Wa
Garrett M. Broad, "More Than Just Food: Food Justice and Community Change" (U of California Press, 2
New Books in Food
Garrett M. Broad, "More Than Just Food: Food Justice and Community Change" (U of California Press, 2
Roger Horowitz, "Kosher USA: How Coke Became Kosher and Other Tales of Modern Food" (Columbia UP, 20
New Books in Food
Roger Horowitz, "Kosher USA: How Coke Became Kosher and Other Tales of Modern Food" (Columbia UP, 20
Jeff Koehler, "Darjeeling" (Bloomsbury, 2015)
New Books in Food
Jeff Koehler, "Darjeeling" (Bloomsbury, 2015)
Sarah Bowen, "Divided Spirits: Tequila, Mezcal, and the Politics of Production" (U of California Pre
New Books in Food
Sarah Bowen, "Divided Spirits: Tequila, Mezcal, and the Politics of Production" (U of California Pre
James A. Benn, "Tea in China: A Religious and Cultural History" (U of Hawaii Press, 2015)
New Books in Food
James A. Benn, "Tea in China: A Religious and Cultural History" (U of Hawaii Press, 2015)