At Casa de Playa we highlight artisan local manufacturers and imbue conventional tapas with a modern-day take. Believe a take on the classic Californian Cuban sandwich, prepared to look like a 'Big Manager' Cuban stogie, served total with ashtray, citrus and gin cured kingfish with pomegranate and mint, and the Josper grilled 'la basque' chorizo with tomatillo relish and pickled guindillas chilli.
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