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Over a high warmness, saut shallots in butter. Stir in milk. Bring to boiling element, then slash heat. Ease in oysters. Simmer till oyster edges furl (3-5 minutes). Add salt & pepper. Serve with crackers.
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Over a high warmness, saut shallots in butter. Stir in milk. Bring to boiling element, then slash heat. Ease in oysters. Simmer till oyster edges furl (3-5 minutes). Add salt & pepper. Serve with crackers.