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Know Your Food with Wardee

Wardee, wife and mom of 3, author of "The Complete Idiot's Guide to Fermenting Foods", and lead teacher and founder of TraditionalCookingSchool.com, dishes up heathy, delicious, and easy family cooking with traditional methods, like sourdough and old-fashioned pickling. For links, show notes, and more, go to: http://KnowYourFoodPodcast.com/podcast

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KYF #173: Top 5 Essential Oil Resources
Know Your Food with Wardee
KYF #173: Top 5 Essential Oil Resources

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KYF #172: Troubleshooting Your Ferments
Know Your Food with Wardee
KYF #172: Troubleshooting Your Ferments

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KYF #171: Overcoming Adrenal Fatigue
Know Your Food with Wardee
KYF #171: Overcoming Adrenal Fatigue

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KYF #170: Top 12 Reasons You *Might* Be a Traditional Foodie...
Know Your Food with Wardee
KYF #170: Top 12 Reasons You *Might* Be a Traditional Foodie...

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KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking
Know Your Food with Wardee
KYF # 169: 6 Lessons Learned From 2+ Years Of Pressure Cooking

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KYF #168: How To Get Back Into Healthy Eating After Vacation
Know Your Food with Wardee
KYF #168: How To Get Back Into Healthy Eating After Vacation

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KYF #167: Sourdough Frequently Asked Questions
Know Your Food with Wardee
KYF #167: Sourdough Frequently Asked Questions

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KYF #166: The Easy Way to Garden — Done In 7 Hours Over 4 Days
Know Your Food with Wardee
KYF #166: The Easy Way to Garden — Done In 7 Hours Over 4 Days

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KYF #165: The Gut-Healing GAPS Diet Made Simple
Know Your Food with Wardee
KYF #165: The Gut-Healing GAPS Diet Made Simple

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KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber
Know Your Food with Wardee
KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber

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