izzyvanlijn
Amsterdam, Netherlands
White Soda Bread
275g rice flour
110g tapioca flour
50g dried milk
1 tsp bicarb
1 tsp gluten-free baking powder
1 tsp salt
1 tsp xanthan gum
2 tbsp caster sugar
1 free-range egg
300-350ml buttermilk
The secret to good White Soda Bread is to not over mix the dough.
Bake at 180C for 25-30min.
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