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<h1>Indian sweets</h1>

Sweets are loved by Indians and are a mainstay of their diet. Sweets can be prepared with a wide range of ingredients, including fruits or vegetables (grains) and milk, legumes, and eggs. Ras Malai is a Bengali sweet treat is a popular choice. The dessert is made of sweetened cottage cheese and milk or ricotta, and often garnished with dried fruits.

<h2>There are a variety of barfi.</h2>

The traditional barfi has white sugar, almonds, or pistachios. It is then coated with edible leaf silver leaf. It has a rich soft texture and is made traditionally without churning. It can also be made with gram flour, and is typically flavored by cardamom and saffron.

<h2>Indian sweets come in many shapes and colors and are often made with milk and sugar.</h2>

Some
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