I am a Chef and I have worked as an Executive Chef in several Restaurants across the world. Food critics all over the world have appreciated my work through their websites and magazines. Four years back, I had to relocate to Dubai, with my family, for personal reasons.

Three years ago, the Authorities refused permission to establish my Restaurant business in Dubai. The rejection was because some of the documentation and licenses were not in place. My friend, Neil, runs an Italian-food Restaurant in a thriving neighborhood of Dubai. The Italian Restaurant is very successful and is a busy place around the year. Neil offered me the job of the Executive Chef at his Restaurant, and I worked there for two years. I was a very successful and popular Chef, and Neil’s Italian Restaurant did great business since I joined the team. The local News Channel ran a story on Neil’s Restaurant last year,
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