Liverpool, United Kingdom
Burnitov first cut his teeth on holiday when he mistook his razor for his toothbrush. It was whilst brushing his beard that he had an epiphany realising that the beak will inherit the earth.
Donning his feather cap and wing tips he dashed out of the house and onto stage with everybody's favourite Dogspocket to create the recipe book for The Chicken Brothers (TCB).
TCB take vintage nuggets and coat them in a crunky coating, arranging them on a breaking tray and pop them in the deep bass fryers until done. Their most popular platter contains a variety of morsels shaken up and finished off in a midtempo oven for that extra neck breaking flavour.
Keep up to date with menu changes and new dishes at http://soundcloud.com/thechickenbrothers