The ROSATI ANISETTE was created during the second part of 1800’s, from an original historic recipe from our families Award Winning Pharmaceutical Laboratory of Marquise Umberto Rosati born in the city of Ascoli Piceno (Italy).
Our Anisette Rosati is an “elixir" liquor, invented to be used as a digestive thanks to a diligent distillation process that proceeds with double steaming and slow evaporations, followed by a fine and careful selection of Green Anise of Castignano (Pimpinella Anisum L.) "universally known for its finest and delightful perfume".
The “Anisetta Rosati” is very pleasant to the palate due to its perfect proportionate doses in addition of other 15 Mediterranean spices, and very low sugar content.