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Sydney, Australia
Anthony Bourdain calls it “The most beautiful butcher shop in the world.” And he’s not alone. This exquisitely appointed bespoke space – winner of The BoY Award (an International Retail Design Award in New York) – is about far more than what meets the eye. Behind the bronzed sausage door handles, mirrored cabinets and glass fronted dry-ageing room with a backlit wall of Himalayan salt bricks, is that which ultimately defines Victor Churchill: tradition and family history.
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