Seoulicious

Preparation of excellent-tasting crispy pork belly common in Toronto restaurants involves some steps. It is advisable to let the pork belly rest at the chiller for a few hours or perhaps overnight. When all the pork belly is prepared for the cook, put it in a hot oven for a few minutes just to achieve golden brown skin with some cracks. Make sure to use the professional rotation technique of basting it with its juices for enhanced flavour while cooking.