The old-fashioned crank-style popper wins hands-down. It's very easy to use as well as to clean, and also within mins it makes snacks that is crispy as well as cosy, not crunchy- https://kitchenopedia.com/how-to-pop-popcorn-without-oil/
You have to use just about one tbsp of oil making a complete batch of snacks (4 to 6 quarts), so it's likewise reduced in fat- http://popcornworkvalue.wikidot.com/
Fire place poppers have a high romance quotient but tend to burn both bits as well as stood out corn. Then the leaving dampness will not kick back on the corn as well as make it soggy- https://bhs-1.acme.instructure.com/courses/96/assignments/130
Air poppers are the best choice if you desire no fat. Whatever popper you utilize, keep stood out corn crisp by uncovering the pan as quickly as the popping stops- https://popcornworkclub4.jimdo.com/