Harlan Goldstein (born January 8, 1961), is an American celebrity chef and food writer

Early life
Harlan's interest in cooking began in the kitchen of his uncle's restaurant in New York City. At the age of 14, he began cooking professionally in a kitchen in Florida. And immediately after that, he went to the prestigious Fairmont Le Montreux Palace in Switzerland as an official internship. There, he worked with a French team of 80 people and was able to learn the French language during this time.

Career
At the age of 28, Goldstein was appointed executive chef at the Shangri-La China World Hotel in Beijing. Within five years, the esteemed club renamed his signature restaurant Harlan's and spoke of his accomplishments during his tenure. Here the Harlan Goldstein brand was born. Harlan's is currently in Pattaya and ready to welcome you at his new restaurant - Soi welcome

Awards
2-Michelin stars in Hong Kong

Books
Harlan’s Undressed Dinner Collection
The Gold Collection by Harlan Gold