“Bistro de Luxe” adopts a more honest way of cooking and serving food that is prepared with the focus being on ingredients of exceptional quality avoiding the flavour being sacrificed. Cichetti style dishes are served as ‘sharing’ in skillets and small plates that are freshly sent straight from the kitchen as soon as they are prepared. The culinary styling is inspired from the deliciously light and fresh cuisine that heralds from the South of France, with subtle influences of Italy. Each dish focuses on enhancing the main ingredient’s full flavour.