Good Eats

Stories about the different ways that we interact with food.

2:35 : Emma Stelter discusses the misconceptions surrounding hunting and speaks to Megan Locatis ‘16, Leah Nugent ‘16 and Environmental Studies PhD candidate University of California - Berkley, Luke Macaulay about sustainable hunting practices.

22:00: Kim Asenback chats with Sophia Garcia ‘15, the president of Slow Food at Wellesley.

31:50: Weekly news update with Julie Censullo and Elise Brown, featuring an update on CG elections. 

40:16: Jessica Yung brings you a story from Ellen Bechtel ‘14 that answers the age-old question: what do you get when you cross SCoop, sexy vegetables, and Buddhist monks?