TRACK
Flavor Perception
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This week's episode concludes this series on flavor by talking about anomalies in flavor perception, how 'tannins' work, and by touching on the controversial theme of cultural attitude towards innards.
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This week's episode concludes this series on flavor by talking about anomalies in flavor perception, how 'tannins' work, and by touching on the controversial theme of cultural attitude towards innards.
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