Creme Brulee

Greetings friends! I am pleased to announce the final installment of my 2-part drum and bass mix series inspired by creamy desserts.

In this mix, I took the vibe from the first installment, "Creme Frishe" and hit it with an artisian-grade blowtorch to give it a "crispy" top "layer". Its quite a bit funkier, rolling-ier, and crispier than the first installment. As such, I've decided to call it "Creme Brulee".

If you would like to make it yourself, I have provided the ingredients below. I hope you enjoy the wholesome goodness!