Mac and Cheese

This ultimate favorite mac and cheese recipe is such a  hit, that it might just become your new go-to! The key to this dish is in the cheese quality – be sure to use a good sharp cheddar for best results. Check out our tips below for ensuring your dish turns out fantastically cheesy every time.

Choosing The Ideal Pasta For Mac And Cheese Recipe

When it comes to macaroni and cheese, elbow noodles are the way to go. Their ridged shape allows them to hold onto sauce nicely, and they’re the perfect size for scooping up into a forkful of cheesy deliciousness.

If you can’t find elbow noodles, you can also use shells or bowties – both will work well in this dish.

The Best Cheese For Mac And Cheese Recipe

For the best flavor and creaminess, you’ll want to use sharp cheddar cheese in this recipe. We also like to add in a little bit of Gruyere for extra depth of flavor – it’s truly heavenly.

If you can’t find Gruyere, you can also use Parmesan, Asiago, or even Pecorino Romano.