Chicken Pot Pie

This scrumptious chicken pot pie is the perfect winter comfort food. The creamy filling is made with chunks of chicken, carrots, celery, and peas in a savory gravy, all encased in a flaky puff pastry crust. It’s sure to warm you up from the inside out!

Visit Ratherbecooking.com for more at: https://www.ratherbecooking.com/

Store-Bought Vs Homemade Pie Crust

This is absolutely a personal preference. Some say that the store-bought crusts are just as good as homemade, if not better. Others (like myself) prefer the taste and texture of a homemade crust. If you’re short on time, go ahead and use a store-bought crust. But if you want to give homemade a try, keep scrolling for my pie crust recipe.

Tips To Avoid a Sloggy Soggy Bottom Crust

1. Pre-bake the crust: This is probably the most important tip. By pre-baking the crust, you ensure that it will be nice and crispy. No one wants a soggy bottom!

2. Blind bake the crust: Another helpful tip is to blind b