Carrot Cake

This moist carrot cake is fun to make and even more delicious to eat! A great tea time treat or after-dinner dessert, our carrot cake recipe is sure to please. Popular as a highly delicious, yet healthy snack, carrot cake is a great way to get your kids to eat their veggies!

Starting With The Carrots

When selecting your carrots for the cake, choose fresh and firm carrots. If they are limp or rubbery, they will not produce as much flavor. Also, shred your carrots using the larger holes on a box grater. If you use the smaller holes, your cake will be very dense.

The Best Oil For Carrot Cake

While you can use any type of oil in carrot cake, we prefer to use vegetable oil. It provides the perfect amount of moisture without making the cake too greasy.

Cream Cheese Frosting

The key to a good cream cheese frosting is to use room-temperature ingredients. This will ensure that your frosting is smooth and creamy. If your cream cheese or butter is too cold, your frosting will be