Beef Stew Recipe

For beef lovers, this recipe can get you drooling. It is simple to follow and the result is a delicious, hearty stew that will stick to your ribs. Be sure to use a good quality beef for this recipe, as it makes all the difference.

Beef Chunks Vs. Beef Stew Meat

As you may have noticed, many recipes will call for either beef chunks or beef stew meat. So, what is the difference? Beef chunks are usually a bit larger than stew meat and are cut from different parts of the cow. They are also less likely to be as tender as stew meat. For this reason, it is best to use beef chunks that have been well-marbled. This simply means that there is a good amount of fat running through the meat, which will help to keep it moist and flavorful as it cooks.

On the other hand, beef stew meat is usually cut from the chuck of the cow and is already in small, bite-sized pieces. This makes it ideal for stew, as it will cook evenly and be nice and tender.

If you are using beef chunks, you will want