8-06-16 - Off The Menu
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Spoon & Stable chef Gavin Kaysen tells us about the new locations, including one at U.S. Bank Stadium. Restauranteur Kim Bartman and Joe Alton of Growler magazine talk craft beer.
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Spoon & Stable chef Gavin Kaysen tells us about the new locations, including one at U.S. Bank Stadium. Restauranteur Kim Bartman and Joe Alton of Growler magazine talk craft beer.
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