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  • 1 year ago
DJ Tornado

DJ Tornado

Crown roast of pork earns its name when a pork loin is formed into a circle with the ribs pointing upwards forming the points of a crown. Often they are held together with twine. It is then seasoned, and often stuffed, roasted and served, making a beautiful centerpiece on the table. The ends of the bones may be given a paper frill treatment for added decoration.