Dish!Exclusive #8: Adding New Items

It seems like there’s always innovative new items coming out that would be great on your menu! However, how do you take advantage of these new items and let your patrons know you have them when you have a great menu already printed? Martin Bros. Marketing Senior Editor, Krystle Kettman, Martin Bros. Marketing Project Coordinator, Rob Swiatly, and Martin Bros. Corporate Chef & Operations Consultant, Scott Fadden, have some great ideas for you to be able to bring new items in and make them successful!