Pumpkin + Pies

Pumpkins are everywhere. They're being carved, painted and eaten by squirrels all over town. But what about cooking them? Two local chefs share their tips for savory pumpkin dishes. Plus: a visit to Rye to learn more about pie crusts, then the Food Critics search out the best pies — both sweet and savory — in and around KC. Guests: Michael Foust, chef/owner, The Farmhouse Jonathan Justus, chef/owner, Justus Drugstore Megan Garrelts, chef/owner, Rye KC Charles Ferruzza, 435 Magazine Mary Bloch,