Don't let any time pass, or the food will get cold. I'm planning a gourmet multi-course menu. The amuse-bouche and soup have already been served. The amuse-bouche is crispy like a bassline. The soup is smooth and perfectly seasoned. I would be delighted if everyone finished their plates. I'm already looking forward to preparing the next courses, but first I have to tidy up the kitchen... This is what happens when you don't use a recipe.
Part 1 - Amuse Bouche :
Fine Dining - Part 1 : Amuse Bouche
80
33:09
Part 2 - Soup :
Enjoy the Meal - Chef bQub3
Comments
Smooth like butter 🎱💣🎱💣🎱
You get an extra portion because you ate so quickly. 😁✌️
@bQub3 soooo tasty 🙏😂
Could you please quickly help me in the kitchen? haha