September 9, 2011: The Splendid Table

This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine. We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com, we deconstruct and reinvent ratatouille with Salon.com's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch and Hubba in Port Chester, NY.