June 9, 2012: The Splendid Table

Name: June 9, 2012: The Splendid Table
Uploaded: 2012-06-08T16:30:00+00:00
Channel: Splendid_Table
Description: We learn some unconventional grilling techniques from Adam Perry Lang, author of Charred and Scruffed. Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

14y ago

14 years ago

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Splendid_Table

We learn some unconventional grilling techniques from Adam Perry Lang, author of Charred and Scruffed. Peter Jon Lindberg reports on the affordable food scene in Hawaii, and food scientist Harold McGee brings us some surprising news about the best way to thaw frozen meat.

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