February 10, 2012: The Splendid Table

Name: February 10, 2012: The Splendid Table
Uploaded: 2012-02-10T16:30:00+00:00
Channel: Splendid_Table
Description: We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, the mysterious eel with James Prosek, author of Eels, An Exploration. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.

14y ago

14 years ago

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Splendid_Table

We look at the food life of Thailand with David Thompson, author of Thai Street Food. Then, the mysterious eel with James Prosek, author of Eels, An Exploration. And Gilt Taste's Francis Lam teaches us to make Ginger Milk Pudding.

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