August 5, 2011: The Splendid Table

This week on The Splendid Table we are cooling off with homemade ice cream from Cleveland's ice cream maven, Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. Jane and Michael Stern are at Nick's Kitchen in Huntington, Ind., and we look at the ways in which food is used as a political tool with Susan Glasser, editor-in-chief of Foreign Policy Magazine.