April 27, 2012: The Splendid Table
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Britain's latest culinary phenomenon is Yotam Ottolenghi, author of a vegetarian best-seller. Jane and Michael Stern are at a Door County fish boil, and Ray Isle explains the beauty of wine blends.
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Britain's latest culinary phenomenon is Yotam Ottolenghi, author of a vegetarian best-seller. Jane and Michael Stern are at a Door County fish boil, and Ray Isle explains the beauty of wine blends.
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