We’re getting in under the wire for New Year’s Eve (and we’ve missed some of you abroad) but this episode is a must listen before you make a last run to the wine shop.
Here are the notes:
Different sytle types of Champagne/Sparkling to consider: Traditional method, Brut, Prestige Cuvee (for lots of $$!!), Vintage dated and what it means. Blanc de Blanc, Blanc de Noir, Rosé. We cover the major differences between each and what to expect.
More affordable alternatives to Champagne that are made like Champagne: Cremant, Cava, Franciacorta, US, Australian, and South African Sparkling wine.
More affordable alternatives to Champagne that are much fruitier and made differently: Prosecco, Sekt
Big brands v. small guys (Recoltant Manipulant)
Some stuff on etiquette: how to open a bottle, pour it, and the all important toast superstition that you can’t miss!
Enjoy! Happy New Year. Be safe, have fun, and thanks for listening and supporting us this year!
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