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Antimicrobials and food-producing animals

Antimicrobials and food-producing animals

As the threat of antimicrobial resistance becomes an increasingly important issue we discuss ways to limit the emergence and spread of resistant bacteria throughout the world, the main drivers of AMR in food-producing animals, and research gaps in possible vaccines and alternatives to antibiotics.

Dirk Werling, Professor of Molecular Immunology, Royal Veterinary College

Delia Grace, Programme Leader, International Livestock Research Institute (ILRI)

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