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In the second of our foodie features for ZoneOneRadio, we focus on fish with an easy recipe for beginners using fresh and seasonal ingredients.
Many people shy away from cooking fish, however this week's dish not only is almost impossible to overcook but is also a great show piece for dinner parties and BBQs.
Coming up on the show, William answers questions from listeners about last week's BBQ and Burger special and cooks up a fantastic Sea bream en papillote. Meanwhile Vicky heads to Billingsgate fish market to find out more about what goes on at this historic London landmark.
Billingsgate Fish Market
Listen to episode one here: http://www.zoneoneradio.com/2012/06/n...