This week, we'll look at the growth of craft distilling through the eyes of Darek Bell and James Rodewald. Bell is one of the co-founders of Corsair Artisan Distillery, and has just published his second book. "Fire Water" looks at ways of producing uniquely smoky whiskies. Veteran drinks writer James Rodewald studied the boom in craft distilling for his new book "American Spirit." We'll also look at a bunch of new whiskies flooding the market from around the world, a flood at a distillery in Speyside, and a Manhattan mixologist teaches us how to make the perfect Manhattan.