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  • 2 years ago
7/12 CHEF RUTH ROUSSO, ECLECTIC, HEALTHY CUISINE OF ISRAEL, DENVER NICKS, HOT SAUCE NATION: AMERICA’

7/12 CHEF RUTH ROUSSO, ECLECTIC, HEALTHY CUISINE OF ISRAEL, DENVER NICKS, HOT SAUCE NATION: AMERICA’

CHEF RUTH ROUSSO – CHATS ABOUT THE ECLECTIC, HEALTHY CUISINE OF ISRAEL AND WHY IT’S GETTING SO MUCH BUZZEclectic, healthy cuisine of Israel is currently getting so much buzz!                Ruth is a well-known food expert in Israel, where she hosts a food TV show, owns her own trendy cold-pressed juice company (called “Jusso”), writes a regular food column, and is a former guest judge on Iron Chef Israel and Game of Chefs (a popular culinary reality TV show).  She is also one of the stars of a new documentary on Israeli food called In Search of Israeli Cuisine, which will air on PBS nationwide next year (and is currently touring the film festival circuit, to great acclaim). As you may know, Israeli food is very hot right now: At the most recent James Beard Foundation Awards, the award for “Best New Restaurant” in the US went to Israeli-born Alon Shaya’s Shaya restaurant in New Orleans, and Michael Solomonov’s Israeli cookbook, Zahav: A

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