- 8 months ago
Smalls chef/owner Joaquin Soler joins Justin to talk about the recent news that the restaurant will be closing it’s doors, where his interest in food comes from, the basics of Filipino food, the challenge of running such a tiny restaurant, when he recognized the restaurant was going to be a huge success, the impact of a flattering feature in the Chicago Tribune, the importance of managing expectations, the challenge of maintaining superior quality and what he’s planning to do next.
Follow Justin on Twitter and give him a like on Facebook. The Download with Justin Kaufmann airs Monday through Friday from 7 pm. to 11 pm on @WGNRadio