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September 15, 2012: The Splendid Table

By The Splendid Table

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September 15, 2012: The Splendid Table

We examine our relationship with hunting this week with Chef Jesse Griffiths, author of Afield. Southern chef Bill Smith, of Crook's Corner in Chapel Hill, joins us for the next installment of The Key 3, and we take a look at an unusual find in the wine w

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