When Executive Chef Konrad Meier joined Bedford Springs Resort, located in Bedford, Pennsylvania, he was absolutely enthralled to find that local farms offered some of the best fresh produce he has ever seen, and that includes his native Germany!
As designer of the resort?s menus for six restaurants, including The Crystal Dining Room and The Frontier Tavern, he has discovered new and exciting ways to offer the seasonal produce, cheeses, and meats of the Cumberland Valley in his menus.
Offering traditional American cuisine with mid-Atlantic roots, his dishes are artfully prepared with fresh ingredients grown by local purveyors and always provide a pinch of romance, a dash of fun, and mounds of comfort and appeal.
With a wealth of culinary talent and tons of enthusiasm, Meier has appeared on numerous TV shows, most recently in Baltimore, Washington, DC, and Pittsburgh. He is also passionate about sharing his recipes with others and teaches demonstrations and classes for guests