Maria Liberati ***
The Basic Art of Italian Cooking: Holidays & Special Occasions, “combines the pleasures of
food, friends, and family memories experienced with recipes for holiday meals that make any
meal feel like a special occasion,” says Author Maria Liberati.
The chapters of her new book are separated into categories within the holiday season
featuring special occasion’s menus for; Christmas Eve, Christmas Day, New Years Eve, New
Years Day, La Befana, Valentine’s Day, and Carnevale, along with a number of family
WRITTEN TRANSCRIPTS OF THE SHOW CAN BE ORDERED @ WWW.BARBARAHOWARDMEDIA.COM