Chef David Kamen of the CIA will join us on the program to discuss the new Culinary Institute of America Cookbook. The cookbook has a wide array of recipes to choose from. Chapters cover everything from Beverages and Snacks, Appetizers and Salads, Broths and Soups, Pastas, Casseroles, and Light Fare to Main Dishes, Vegetables and Side Dishes, Egg Dishes and Griddle Cakes, and Baked Goods and Desserts.
“Our goal is to create high-quality cookbooks from respected and authoritative sources,” says David Kamen, chef and instructor at The Culinary Institute of America. “This book contains the expertise of the many chefs and instructors who have contributed their talents and creativity to the CIA for the past 60 years.”