Each month we will travel to a new culinary destination. This month - Atlanta, GA.
Teresa Johnson provides travel tips for us to start things off.
Then we'll be speaking with two "locals" from the Atlanta area: Chef Cameron Thompson and Ms. Sonya Jones.
Chef Cameron is the executive chef of TWO urban licks restaurant, and brings a great deal of cooking expertise and a love for creative foods to the helm of TWO’s kitchen. The one-of-kind experience available at TWO urban licks has won over the Atlanta dining scene making it one of the city’s busiest restaurants on a nightly basis. TWO has garnered an abundance of local and national accolades including Conde Nast Traveler’s “Hot List”, Bon Appetit’s “Hot 50 Tables” and one of Rachael Ray’s “favorite restaurants” in the country as told to InStyle Magazine. Chef Cameron will share a few of his fall recipes with us.
Chef Sonya is the owner of Sweet Auburn Bread Company, a boutique bakery specializing in southern-inspired baked goods in