ELL supports the rights of every child to eat safe foods, to learn in safe environments and to live safer with food allergies and anaphylaxis!
ELL Founder, Kathleen Silverman joins me on the program to discuss their exciting inititatives working with the FDA, establishing a network of certified consultants and registered dieticians across the nation.
ELL disseminates mislabeling information to assist consumers in making safer purchase decisions when dealing with food allergies and other special dietary restrictions.
The Protect Allergic Children (PAC) Program of training services for food allergy safety to registered dieticians, schools, caregivers, daycare centers, camps, parents, etc.
Kathleen is also the author of Party at the Safe House which includes allergy-free recipes and menus for themed events and parties.