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  • 1 year ago
What's in Store for the Future of Farming?

What's in Store for the Future of Farming?

Karen Washington, a farmer in Orange County, New York, Jill Isenbarger, the executive director of the Stone Barns Center for Food and Agriculture, and Brian Richter, a global leader in water science and conservation and the Chief Scientist for the Global Water Program of The Nature Conservancy, join us to discuss the book, Letters to a Young Farmer: On Food, Farming and Our Future. The book features a collection of essays that address the highs and lows of farming life, as well as larger questions of how our food is produced and consumed, and the future of farming.